Sponge Layer Cake with Cream and Berries Recipes

dovesfarm.co.uk

Wife and mum to 3 cats, a Black Labrador called Bella and a German Shepherd called Raina. Live in rural Scotland and love good food! Xx

subheading: WHOLEMEAL SPONGE LAYERS:

3 eggs

125g caster sugar

75g oil

125g Doves Farm Organic Self Raising Wholemeal Flour

oil, for tins

icing sugar, to dust

subheading: CREAM AND BERRY FILLING:

125ml double cream

100g raspberries or other berries

3 tbsp raspberry or strawberry jam

Directions at dovesfarm.co.uk

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