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Shrimp Burger Recipe with Creole Spices
Ingredients
  • 1 small shallot
  • ½ small green or red bell pepper
  • 1 large clove garlic
  • 10 sprigs fresh parsley
  • 1 ½ teaspoons Creole seasoning, such as Zataran's or Tony Chachere's, divided
  • 1 pound peeled and deveined uncooked shrimp
  • 1 small lemon
  • 1 large egg
  • ½ cup fine, dry breadcrumbs
  • 2 tablespoons unsalted butter
  • ¼ cup mayonnaise
  • 1 medium tomato
  • 4 hamburger buns
  • 2 tablespoons vegetable oil
  • 4 leaves butter or romaine lettuce
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