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Ingredients
  • 300g jumbo rolled oats
  • 275ml dairy-free milk (we used oat)
  • 450g tin of mango pulp
  • 1 large apple, grated
  • 200g dairy-free yogurt (we used coconut)
  • Passion fruit seeds and the pulp, toasted chopped pistachios, pomegranate seeds, mixed seeds, to serve
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