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Nana’s Chili with Meat
Servings: Prep Time: 10 minutes On the stove top Cook Time: 30 minutes Total Time: 40 minutes Servings: 8
  • Nana’s Chili with Meat
  • Anne's Cafe
  • Ingredients
  • 2 cans (15 oz.) Chili Beans (I like Bush Chili Beans with a mild sauce)
  • 1 lb. lean ground beef
  • 1 cup onion, chopped
  • 1 cup peppers, chopped (red, green or yellow, I like a mix of the red and green)
  • 1 can (28 oz.) diced tomatoes
  • 2 tsp black pepper
  • 1 tsp sea salt
  • 3 Tbsp. chili powder
  • 1 Tbsp. ground cumin
  • 3 cloves garlic, minced or 3 tbsp. garlic powder (sometimes I use both)
  • 1 tsp. red pepper flakes (if you like it spicy) Optional
  • 1 tsp sugar (this helps with the acid in the tomatoes) Optional
  • Topping
  • Shredded Cheddar cheese
  • Sour cream
  • Chopped onions
  1. Instructions
  2. In large pan, cook beef, until meat is browned. Drain excess grease.
  3. Put back in the pan and add the onions and peppers cook for about 5 to 10 minutes.
  4. Stir in remaining spices, bring to boil.
  5. Cover, reduce heat to low and simmer for at less 30 minutes and then serve.
  6. Garnish with your choice of toppings
  7. Serve with bread or crackers
  8. Cook’s Notes
  9. The longer you let it cook the more flavor it will have, Just keep a close eye on it
  10. You can use your instant pot on the slow cooker setting and cook on low up to 8 hours
  11. I have not tried cooking this has an instant pot recipe.
  • One of Triston favorites