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Ingredients
  • subheading: FOR THE FILLING:
  • Salted butter, for the baking dish
  • 3 c. sliced fresh rhubarb
  • 3 c. thickly sliced strawberries
  • 1 tsp. grated fresh ginger
  • ½ tsp. ground cinnamon
  • ¾ c. packed light brown sugar
  • ¼ c. all-purpose flour
  • ½ tsp. kosher salt
  • subheading: FOR THE TOPPING:
  • 1 c. all-purpose flour
  • 1 c. rolled oats
  • ½ c. packed light brown sugar
  • ½ c. granulated sugar
  • Pinch of kosher salt
  • 2 sticks cold salted butter
  • ½ c. chopped pecans
  • Strawberry ice cream, for serving
Steps
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