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Ingredients
  • 1 ½ lb. chicken breasts (about 2 halves), halved lengthwise
  • 2 Tbsp. butter
  • 3 cloves garlic, minced
  • 1 cup chicken stock
  • 1 cup heavy whipping cream
  • ½ cup grated parmesan cheese
  • 1 tsp. crushed red pepper
  • ¼ tsp. dried oregano
  • ¼ tsp. dried thyme
  • Salt, to taste
  • Black pepper, to taste
  • ⅓ cup sundried tomatoes, chopped
  • Chopped fresh basil, for garnish
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