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Pappardelle with Italian Sausage (Fresh & Flavorful!)
Ingredients
  • 2 pounds ripe tomatoes fresh
  • 2 red bell peppers
  • 1 onion
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons Italian seasoning divided
  • 1 pound Italian sausage
  • 28 ounces canned whole tomatoes with juices
  • 14 ounces canned tomato sauce
  • ¼ cup fresh parsley chopped
  • ¼ cup fresh basil chopped
  • 16 oz pappardelle
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