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Coconut Curry Pumpkin Soup
Ingredients
  • ¼ cup coconut oil
  • 1 cup chopped onions
  • 1 clove garlic, minced
  • 3 cups vegetable broth
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • ¼ teaspoon ground coriander
  • ¼ teaspoon crushed red pepper flakes
  • 1 (15 ounce) can 100% pure pumpkin
  • 1 cup light coconut milk
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