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Ingredients
  • subheading: Meatballs:
  • 1 pound lean ground beef
  • ⅓ cup fresh bread crumbs
  • 1 tablespoons milk
  • ½ teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon pepper
  • ¼ cup onion finely chopped
  • 2 tablespoons fresh parsley chopped
  • 1 egg
  • subheading: Casserole:
  • 8 ounces spaghetti
  • 1 tablespoon olive oil
  • 2 cups mozzarella cheese shredded, divided
  • ½ cup parmesan cheese grated, divided
  •  
  • 1 large egg slightly beaten
  • 2 tablespoons fresh parsley
  • 28 ounces pasta sauce jarred or homemade
Steps
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