https://www.copymethat.com/r/wQiSCpNqT/tartine-country-bread-by-nancy-wei/
35786275
DA89J33
wQiSCpNqT
2024-05-07 17:25:22
Tartine Country Bread by Nancy Wei
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Ingredients
- 270g bread flour (90%)
- 30g wholewheat flour (10%)
- 60g sourdough starter at peak (20%)
- 210 to 224g cold water (73 to 77% hydration)
- 6g salt (2%)
Steps
Directions at jeannietay.wordpress.com
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