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Ingredients
  • 2 tablespoons ground flax seeds
  • 6 tablespoons water
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 ⁄4 cup sugar
  • 4 teaspoons baking powder
  • 3 ⁄4 teaspoon table salt
  • 1 cup soymilk
  • 1 ⁄4 cup canola oil
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