Almond Butter Tofu

purplecarrot.com

alpeltz

¾ cup sushi rice

1 garlic clove, peeled and minced

1 oz fresh ginger, peeled and minced

2 tbsp almond butter

2 tbsp tamari

1 tsp turbinado sugar

1 tbsp sesame oil

2 tbsp chile garlic sauce (divided)

2 carrots, peeled and sliced into rounds

4 oz rainbow Swiss chard, leaves roughly chopped and stems thinly sliced

14 oz organic extra firm tofu, drained, patted dry and cut into bite-size pieces

1 radish, cut into matchsticks

2 tbsp vegetable oil*

Salt and pepper*

note: Not included

For full ingredient list, see Nutrition

Allergens: sesame, soy, tree nut (almond)

Tools: Large nonstick skillet, Small saucepan with lid

Directions at purplecarrot.com

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