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Ingredients
  • 3 tablespoons vegetable oil
  • 3 pounds chicken, cut into pieces
  • 1 ½ tablespoons dried oregano
  • 2 cloves minced garlic
  • salt and pepper to taste
  • 1 onion, sliced
  • 10 fresh tomatillos, husks removed
  • ½ bunch cilantro
  • 2 jalapeno pepper, seeds and ribs removed
  • 2 cloves garlic
  • 1 lime, juiced
  • salt to taste
  • ½ cup shredded Monterey Jack cheese
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