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Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 boneless skinless chicken breast halves (about 1 pound total)
  • 1 teaspoon Italian seasoning
  • Salt and pepper
  • ½ cup balsamic vinegar
  • 1 ½ tablespoons brown sugar
  • 4 cloves garlic (minced)
  • 1 cup grape tomatoes (halved)
  • 3 tablespoons torn fresh basil (divided)
  • 4 slices fresh mozzarella
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