Baked Tortellini (10 Minutes Prep!)

nourish-and-fete.com

Danielle Barnes

1 pound lean ground beef

½ medium yellow onion chopped

2 to 3 cloves garlic minced

2 teaspoons Italian seasoning

kosher salt and fresh-cracked black pepper

24 ounces marinara sauce about 3 cups

18 to 20 ounces refrigerated tortellini uncooked, any variety

1 and ½ cups shredded mozzarella cheese

2 Tablespoons grated Parmesan cheese

Directions at nourish-and-fete.com

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