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Chicken Tortilla Soup
Ingredients
  • ¼ cup extra virgin olive oil
  • 4 tablespoons unsalted butter
  • 2 medium yellow onions, roughly chopped (about 2½ cups)
  • 4 cloves garlic, peeled and sliced into quarters
  • 1 green bell pepper, seeded and roughly chopped
  • 3 tablespoons all-purpose flour
  • 2 quarts (8 cups) low-sodium chicken broth (best quality such as Swanson)
  • 6 small (6-inch) corn tortillas, cut into small pieces
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  •  
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • subheading: OPTIONAL ADDITIONS:
  • 2 cooked skinless chicken breasts, cut into bite sized pieces (see note)
  • Sour cream
  • Crushed tortilla chips
  • Chopped fresh cilantro
  • 1 to 2 avocados, peeled, pitted and sliced
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