Shallot & Mushroom Pizza

Diagnosed with Congestive Heart Failure 11/2017...three hospital stays since then...need to get serious with low sodium cooking. I try to find yummy recipes and adapt them to be low sodium. Feel free to follow me and I will follow you back. Be Blessed!

subheading: Crust:

1 ¼ tsp quick rise yeast

¼ tsp brown sugar

¾ cup warm water (110°F to 115°F)

1 Tbsp olive oil

1 Tbsp powdered milk

1 ½ to 2 cups flour

Additional olive oil for shaping the crust

subheading: Toppings*:

½ tsp olive oil

1 large shallot (thinly sliced)

2 cups mushrooms (sliced)

¾ tsp herbs de provence

2 tsp balsamic vinegar

6 ounces mozzarella cheese**

Directions at sodiumoptional.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer