Instant Pot Turkey Noodle Soup with Vegetables aka Garbage Soup

subheading: Turkey Broth:

Bones from a turkey, with some meat still clinging, broken up enough to fit below the max fill line on the pressure cooker

1 large onion, halved

1 large carrot, peeled and broken into 2 or 3 pieces

1 stalk celery, broken into 2 or 3 pieces

2 bay leaves

1 teaspoon salt

3 quarts water (or enough to cover the turkey bones)

subheading: Soup:

1 tablespoon butter

1 shallot, minced or 1 medium onion, minced

1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme leaves

½ teaspoon kosher salt

2 quarts of reserved turkey stock

1 ½ cups egg noodles (medium width are my favorite for soup)

2 cups shredded cooked turkey

2 cups frozen mixed vegetables (or 2 cups worth of diced fresh carrots, celery, and/or green beans)

Salt and pepper to taste (homemade stock will probably need 2 more teaspoons of kosher salt)

Directions at dadcooksdinner.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer