https://www.copymethat.com/r/wQEGP4yQl/creamy-spinach-artichoke-chicken-stew/
130372056
fFuuDXG
wQEGP4yQl
2024-05-19 15:17:05
Creamy Spinach-Artichoke Chicken Stew
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Ingredients
- 2 tablespoons unsalted butter
- 1 large yellow or red onion, finely chopped
- Kosher salt and black pepper
- 3 celery stalks, chopped
- 8 garlic cloves, smashed and chopped
- 2 cups chicken stock
- ¾ cup white wine
- 2 to 2¼ pounds boneless, skinless chicken thighs
- ½ lemon, juiced (about 1½ tablespoons)
- 1 teaspoon red-pepper flakes
- 1 (10-ounce) package frozen cut spinach
- 1 (12-ounce) jar marinated artichoke hearts, drained (about 1 heaping cup artichoke hearts)
- ½ cup cream cheese (about 4 ounces)
- ½ cup finely chopped fresh dill
- 4 to 6 scallions, thinly sliced, for topping
- Grated Parmesan cheese, for topping
Steps
Directions at cooking.nytimes.com
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