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Ingredients
  • 2 pounds ground beef
  • 2 pounds process cheese Velveeta, cubed
  • 1 can (14-½ ounces) stewed tomatoes, cut up
  • 2 cans (4 ounces each) chopped green chiles
  • 3 teaspoons chili powder
  • 3 teaspoons Worcestershire sauce
  • Tortilla chips
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