Roasted Tomato Soup

THIS FLU SEASON AIN'T FUCKIN AROUND AND YOU SHOULDN'T EITHER which is why you need a big bowl of our roasted tomato soup bc that canned soup ain't nothin but spoonfuls of sodium.

1 28 ounce can of plain, peeled whole tomatoes (get low sodium, read that mfking label)

1 teaspoons of olive oil

4 to 5 cloves of garlic (still in their skin)

1 medium russet potato

½ a small head of cauliflower (about ⅓ pounds, 1 cup chopped)

½ a medium yellow onion

1 tablespoon of diced fresh rosemary (if you need to use dried, only 1 teaspoon)

1 teaspoon dried thyme

2 ½ to 3 cups vegetable broth

salt and pepper to taste

Directions at thugkitchen.com

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