https://www.copymethat.com/r/wQ5y6PaK3/pasta-al-pomodoro/
119266526
41h0nPH
wQ5y6PaK3
2024-05-20 21:38:35
Pasta Al Pomodoro
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Ingredients
- ½ cup extra-virgin olive oil
- 4 large garlic cloves, lightly crushed and peeled
- 3 pounds ripe tomatoes (any mix of plum, grape, cherry and Campari), coarsely chopped
- Salt
- 1 pound thin spaghetti
Steps
Directions at cooking.nytimes.com
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