Rhubarb Upside-Down Cake

prettysimplesweet.com

Abra Berkson

subheading: Caramel Apple Topping:

5 tablespoons (75g) unsalted butter

¾ cup (150g) light or dark brown sugar

2 cups (10 oz) rhubarb, sliced or cut into 1-inch pieces

subheading: Cake:

1 ½ cups (200g) all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground cardamom *optional

½ cup (1 stick/115g) unsalted butter, softened to room temperature

¾ cup + 2 tablespoons (150g) granulated sugar

2 large eggs

1 teaspoon pure vanilla extract or vanilla bean paste

1 tablespoon lemon zest (from 1 lemon)

3 tablespoons lemon juice (from 1 lemon)

½ cup (226g) mascarpone cheese

Note: Ingredients may have been altered from the original.

Directions at prettysimplesweet.com

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