Bo Luc Lac Recipe (Vietnamese Shaking Beef)

chilipeppermadness.com

Cyndie G

1 pound tender beef steak filet mignon, use your favorite, cut into bite-sized pieces

subheading: FOR THE MARINADE:

1 tablespoon vegetable oil

1 teaspoon soy sauce

2 garlic cloves minced

½ teaspoon sugar optional

Salt and black pepper to taste

subheading: FOR THE SHAKING BEEF:

¼ cup rice vinegar

¼ cup mirin

¼ cup soy sauce

1 tablespoon dark soy sauce

1 tablespoon fish sauce

1 teaspoon sugar optional

2 tablespoons vegetable oil or more as needed

1 medium red onion sliced

5 to 6 scallions chopped

3 cloves garlic chopped

1 bunch watercress stems removed

1 small cucumber sliced (optional)

1 cup cherry tomatoes sliced (optional)

subheading: DIPPING SAUCE:

Juice from 2 large limes

1 teaspoon sea salt

½ teaspoon black pepper

Directions at chilipeppermadness.com

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