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Quinoa Crunch Salad with Peanut Dressing
Ingredients
  • subheading: Quinoa Salad:
  • 2 to 3 cups shelled edamame
  • 2 cups Simply Nature Organic Quinoa
  • 1 cucumber, diced
  • 1 to 2 bell peppers, diced
  • 2 ripe mangoes, diced
  • 3 carrots, shredded
  • half a head of purple cabbage, shredded
  • sliced almonds, peanuts, cashews, etc. (I used the addicting Southern Grove Chili Lime Cashews from ALDI)
  • subheading: Peanut Dressing:
  • ½ cup Simply Nature Creamy Peanut Butter
  • ⅓ cup soy sauce
  • ⅓ cup vinegar (white distilled or rice vinegar)
  • ¼ cup sesame oil
  • 1 to 2 tablespoons chili paste like sambal oelek
  • 2 tablespoons honey
  • 1 clove garlic
  • 1 knob of fresh ginger, peeled
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