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Ingredients
  • 2.5 pounds of chicken thighs, skinless and boneless
  • 1½ cups of water
  • 2 cups long grain white rice
  • 2 seasoning envelopes with coriander and annatto
  • 2 tablespoons tomato sauce
  • 3 sprigs fresh cilantro, chopped
  • 2 tablespoons sofrito
  • 14 pimento-stuffed green olives
  • 2 teaspoons capers, drained
  • subheading: Marinating Ingredients:
  • 2 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1 tablespoon white vinegar
  • ¼ teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
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