https://www.copymethat.com/r/wPiBoyxuE/pretzel-bites/
131710361
kEn4LmZ
wPiBoyxuE
2024-05-06 00:27:02
Pretzel Bites
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Ingredients
- Dough
- 2 ½ cups (300g) King Arthur Unbleached All-Purpose Flour
- 1 teaspoon (6g) table salt
- 1 teaspoon granulated sugar
- 2 ¼ teaspoons (7g) instant yeast
- 7/8 to 1 cup (198g to 227g) water, warm*
- note: Use the greater amount in the winter, the lesser amount in the summer, and somewhere in between in the spring and fall. Your goal is a soft dough.
- Topping
- 1 cup (227g) water, boiling
- 2 tablespoons (28g) baking soda
- coarse, kosher or pretzel salt; or coarse or Swedish pearl sugar, optional
- 6 tablespoons (85g) unsalted butter, melted
- cinnamon sugar, optional
Steps
Directions at kingarthurbaking.com
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