https://www.copymethat.com/r/wPf011szC/pot-roasted-pork-with-red-wine-sage-and-/
139008417
BOFLxsa
wPf011szC
2024-06-17 17:30:09
Pot-Roasted Pork with Red Wine, Sage and Rosemary
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Ingredients
- 15g dried porcini mushrooms*
- 100g unsalted butter
- 1kg piece skinless, boneless pork loin, rolled (with as much fat left on as possible - ask your butcher to do this)
- 3 garlic cloves, thinly sliced
- 1 cup sage leaves
- ¼ cup rosemary leaves
- 400g can whole tomatoes
- 750ml bottle shiraz
- 1 tbs roughly chopped flat-leaf parsley
- subheading: POLENTA:
- 1 cup (170g) instant polenta
- 80g unsalted butter
- 2 cups (160g) grated parmesan
Steps
Directions at delicious.com.au
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