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Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, minced
  • ½ tsp. chili powder
  • Kosher salt
  • Freshly ground black pepper
  • 1 (15-oz.) can white beans, drained and rinsed
  • 2 cloves garlic, minced
  • 1 tsp. thyme leaves
  • 4 c. low-sodium chicken (or vegetable) broth
  • 2 c. water
  • ½ large head cabbage, chopped
  • 1 (15-oz.) can chopped fire-roasted tomatoes
  • Pinch red pepper flakes
  • 2 tbsp. freshly chopped parsley, plus more for garnish
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