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Lemon Chicken Pasta
Ingredients
  • Seasonings
  •  
  • 1 teaspoon dried parsley
  • ½ teaspoon EACH: dried oregano, basil, mustard powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  •  
  • Chicken
  •  
  • 1 large boneless skinless chicken breast, or 2 small
  • Lemon pepper seasoning, see notes
  • ⅓ cup flour
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  •  
  • Pasta/Sauce
  •  
  • ½ cup dry white wine, see notes
  • 3 cloves garlic, minced
  • 3 tablespoons butter
  • 2 tablespoons flour
  • ¾ cup chicken broth
  • 1 ¼ cups half and half
  • ½ chicken bouillon cube
  • ¾ cup Parmesan cheese, freshly grated
  • 3 tablespoons lemon juice, freshly squeezed
  • ½ pound thin spaghetti, see notes
  • subheading: For serving:
  • Lemons, sliced
  • Parsley, roughly chopped
Steps
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