Lettuce Wraps Recipe by Tasty

tasty.co

Janice Chen

subheading: SAUCE:

1 cup (240 mL) water

½ cup (120 mL) soy sauce

¼ cup (60 mL) sesame oil

6 cloves garlic, minced

1 tablespoon fresh ginger, minced

¼ cup (55 g) brown sugar

2 tablespoons sriracha

¼ cup (60 mL) rice wine vinegar

⅓ cup (35 g) scallions, sliced

subheading: WRAPS:

14 oz (395 g) tofu, 1 package

1 tablespoon sesame oil

1 medium yellow onion, diced

2 ½ cups (185 g) mushroom, chopped, such as shiitake

1 tablespoon garlic, minced

8 oz (225 g) chestnut, 1 can, sliced, drained and finely chopped

⅓ cup (50 g) scallions, sliced

½ cup (120 mL) canola oil

7 oz (200 g) rice noodle

1 head iceberg lettuce

Directions at tasty.co

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