Plum Cobbler

¾ cup plus 2 Tbsp (170 g plus 30 g) of white sugar (can reduce to ½ cup for a more tart cobbler)

4 cups of seeded and sliced fresh plums (Santa Rosa plums work best), 10 to 18 plums, depending on the size of the plums

2 Tbsp instant tapioca (or cornstarch)

1 teaspoon grated orange zest

¼ teaspoon ground cinnamon

1 cup (110 g) all purpose flour

1 ½ teaspoon baking powder

¼ teaspoon salt

¼ cup (50 g) butter

¼ cup (60 mL) milk

1 egg, lightly beaten

Directions at simplyrecipes.com

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