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Ingredients
  • 1 cup (225g) Vegan Butter
  • ½ cup (100g) White Sugar
  • ¼ tsp Almond Extract*
  • 2 Cups (250g) All Purpose Flour
  • ½ tsp Salt
  • ⅓ cup Raspberry Jam*
  • subheading: For the Glaze:
  • 1 cup (120g) Powdered Sugar
  • 1 Tbsp (plus a few drops) Soy Milk (or other non-dairy milk)
  • 1 to 2 drops Almond Extract
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