https://www.copymethat.com/r/wPR3bTMek/first-proofing-basket-loaf/
137876938
jPrIjfG
wPR3bTMek
2024-05-18 18:23:13
First Proofing Basket Loaf
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Ingredients
- 330g warm water (74%) (~92 ̊F/33 ̊C)
- 10g salt (2.3%)
- 90g peaked sourdough starter (20%)
- 355g bread flour (80%)
- 90g wholewheat flour (20%)
- subheading: PREP:
- 18 hours before BAKE with 6 hours to make the dough and an 12 hour rest in the fridge.
Steps
Directions at rosehillsourdough.com
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