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Gluten-Free Cornbread Casserole
Ingredients
  • subheading: Dry Ingredients:
  • ⅔ cup gluten-free flour blend, such as King Arthur Measure for Measure, Namaste Perfect Blend, or Bob's Red Mill 1:1
  • ½ cup yellow cornmeal
  • 3 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon salt
  • subheading: Wet Ingredients:
  • 1 (15 oz) can whole kernel corn , drained
  • 1 (15 oz) can cream-style corn, not drained
  • 1 cup sour cream
  • ½ cup butter, melted
  • 2 large eggs
Steps
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