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Ingredients
  • 3 tablespoons butter
  • 4 boneless skinless chicken breasts
  • 1 medium onion, sliced
  • 3 bell peppers (1 each of green, red, yellow or orange)
  • 2 to 3 cloves garlic, minced
  • 1 (14 oz.) can diced tomatoes
  • ½ cup chicken broth
  • 1 cup heavy cream
  • Pinch of nutmeg
  • Salt & pepper, to taste
  • 1 cup grated mozzarella or Monterrey Jack cheese
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