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German Pretzel Buns
Ingredients
  • subheading: Ingredients for the German Pretzel Buns Recipe:
  • 500 g (1.1 lbs) of flour, all-purpose
  • 1 pouch of dry yeast, rapid rise
  • 1 tablespoon of sugar
  • 1 teaspoons of salt
  • 40 g (1.41 oz) of butter, soft
  • 150 ml (5.07 oz) of water, lukewarm
  • 150 ml (5.07 oz) of milk, lukewarm
  • 1 to 2 tablespoons of salt, coarse
  • subheading: For the lye:
  • 1 l (1.05 qt) of water
  • 60 g (2.11 oz) of baking soda
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