Vegan Schnitzel

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

½ celeriac see notes for alternatives

2 cups ( 480 ml) sunflower oil for frying

subheading: Breading for about 4 schnitzel:

2 tbsp plain flour

¼ cup ( 30 g) gram flour substitute plain flour

¼ cup ( 60 ml) water

1 tbsp soy sauce

1 pinch pepper

1 cup ( 100 g) breadcrumbs

1 tsp salt

subheading: To serve:

2 slices of lemon

easy potato salad

green salad

Directions at veganonboard.com

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