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Blueberry Buckle
Ingredients
  • subheading: Topping:
  • ⅓ cup all-purpose flour
  • ⅓ cup sugar
  • ¼ teaspoon grated lemon zest
  • Pinch of table salt
  • 3 tablespoons cold unsalted butter
  • subheading: Buckle:
  • 8 tablespoons (1 stick) unsalted butter, softened
  • ¾ cup sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon grated lemon zest
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon table salt
  • ¾ cup milk, at room temperature
  • 2 cups fresh (only if in season) or frozen blueberries
Steps
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