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Chicken Caesar Salad with Garlic Parmesan Croutons
Ingredients
  • 2 TABLESPOONS olive oil
  • 2 TABLESPOONS fresh lemon juice
  • 2 TABLESPOONS Worcestershire sauce
  • 2 TABLESPOONS honey
  • ½ TEASPOON dried thyme
  • ½ TEASPOON dried oregano
  • 1 TEASPOON salt
  • ¼ TEASPOON fresh ground black pepper
  • 2 6-ounce chicken breasts
  • 3 hearts romaine lettuce washed and torn into pieces
  • Parmigiano-Reggiano Cheese shaved
  • subheading: Caesar Dressing:
  • 2 egg yolks
  • juice from ½ lemon
  • ¼ TEASPOON salt
  • freshly ground black pepper
  • 1 TEASPOON anchovy paste
  • ½ TO 1 CLOVE garlic mashed into a paste
  • ½ CUP canola oil
  • ¼ CUP olive oil
  • subheading: Garlic Croutons:
  • 4 thick slices of Italian bread cut into 1-inch cubes
  • olive oil
  • 1 TEASPOON Italian seasoning
  • 2 TABLESPOONS grated Parmesan cheese
  • salt and freshly ground black pepper
Steps
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