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Almond Thumbprint Cookies
Ingredients
  • subheading: For the cookies:
  • 2 cups almond flour
  • 5 tablespoons white almond butter - or cashews butter
  • 6 tablespoons maple syrup
  • ½ teaspoon vanilla powder - or ½ teaspoon vanilla extract
  • subheading: For the jam (homemade):
  • 1 cup frozen berries
  • 2 tablespoons maple syrup
  • subheading: For the jam (store-bought):
  • ⅓ cup berry jam
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