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Roasted Sweet Potato and Cauliflower Rice Collard Wraps
Ingredients
  • subheading: For the Collard Wraps:
  • 1 large sweet potato, roasted and mashed
  • 1 ½ to 2 cups Thai Cauliflower Rice, or cauliflower rice of choice
  • 1 ripe avocado, peeled and sliced
  • 4 large collard leaves, trimmed and shaved
  • subheading: Ginger Almond Butter Sauce:
  • ¼ cup creamy unsalted unsweetened almond butter
  • 2 teaspoons pure maple syrup
  • ½ cup light coconut milk
  • 1 tablespoon lime juice
  • 1 tablespoon fresh ginger, peeled and grated
  • pinch sea salt
Steps
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