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Ingredients
  • 1 onion
  • 2 garlic cloves
  • 2 carrots
  • 400 to 500g mushrooms
  • 3 potatoes
  • 1 small pumpkin/squash
  • 2 tsp paprika
  • 1 tsp cumin
  • 5 bay leaves
  • Thyme (if not, mixed herbs)
  • 2 tbsp plain flour
  • 2 tbsp tomato puree
  • 2 veg stock cubes
  • 2 tbsp vegan Worcester sauce (I used Biona)
  • 400ml tin chopped tomatoes
  • 500ml veg stock
  • Salt and pepper
  • Bread
Steps
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