https://www.copymethat.com/r/wP20DtnhP/fresh-crab-and-pea-risotto/
138100403
GYMmQoO
wP20DtnhP
2024-05-17 10:59:14
Fresh Crab and Pea Risotto
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From Barefoot Contessa Modern Comfort Foods
Ingredients
- 6 to 8 cups good seafood stock (see Cook's Note)
- 2 tablespoons unsalted butter
- 2 tablespoons good olive oil
- ½ cup small-diced shallots (2 large)
- ½ cup chopped fennel, cored
- ½ cup seeded and small-diced poblano pepper
- 2 teaspoons minced garlic (2 cloves)
- 1 teaspoon fresh thyme leaves
- ½ teaspoon saffron threads
- ½ teaspoon crushed red pepper flakes
- 1 ½ cups Italian Arborio rice (10 ounces)
- 1 cup dry white wine, such as Pinot Grigio
- ½ cup creme fraiche
- Kosher salt and freshly ground black pepper
- 16 ounces very good fresh lump crabmeat, picked through for shells
- 1 cup frozen peas, defrosted
- Minced fresh chives and freshly grated lemon zest, for serving
Steps
Directions at foodnetwork.com
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