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Ingredients
  • subheading: Tofu ricotta :
  • 1 (14 oz) tofu, do not press
  • 2 Tbsp nutritional yeast
  • 4 cloves garlic, pressed
  • 3 Tbsp. Olive oil
  • 1 tsp. Italian seasoning
  • 1 tsp. Salt
  • 1 tsp. lemon juice
  • ¼ cup plant milk
  • subheading: Beefless sauce:
  • 1 (13 oz ) Gardein beefless crumbles *
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp cumin
  • Olive oil
  • 32 oz. Pasta sauce
  •  
  • 1 (16oz ) ziti pasta
  • Cheddar and mozzarella style vegan cheese
  •  
  • note: *Method**
Steps
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