Roasted Green Beans & Mushrooms

I'm just a gal who likes to cook. I have no "original" recipes of my own, I just try recipes others have made, and tweak them to my liking. Where I can I post my own pictures of the ones I have made

4 cups of fresh green beans, ends trimmed and cut into 1½" sticks

1 pint of baby portabella mushooms, sliced

1 teaspoon of dry thyme

1 tablespoon of lemon juice

2 to 3 tablespoons of olive oil

salt & pepper

⅓ cup of shredded parmesan cheese

Directions at joyfulhealthyeats.com

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