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Sarasota Key Lime Pound Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1 stick butter, room temperature
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • zest of 2 limes, divided
  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cup key lime juice
  • ¼ cup milk
  • subheading: FOR THE GLAZE:
  • 1 cup powdered sugar
  • 2 tablespoons milk, plus more if needed
  • 1 tablespoon key lime juice
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