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Ingredients
  • subheading: Dough:
  • ¾ cup warm water
  • ½ cup sweetened condensed milk
  • ¼ cup vegetable oil
  • 2 T sugar
  • 1 large egg
  • 3 ½ cups flour
  • 2 packages instant yeast
  • 1 tsp salt
  • subheading: Filling:
  • 1 lb rhubarb
  • ¾ cup sugar, plus extra to taste
  • Red food coloring
  • Salt
  • Lemon juice
  • subheading: Glaze:
  • ½ tsp corn syrup
  • ⅛ tsp vanilla extract
  • ½ cup powdered sugar
  • 1 T half and half (or milk)
Steps
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