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Ingredients
  • 6 hard-boiled eggs, halved
  • 3 tablespoons unsalted butter, melted and cooled slightly
  • 3 tablespoons sour cream
  • 2 tablespoons distilled white vinegar
  • ΒΌ teaspoon freshly ground black pepper
  • 3 anchovy fillets packed in oil, drained and minced
  • 1 tablespoon chopped capers
  • 1 tablespoon snipped fresh chives
  • 1 tablespoon finely chopped red onion or shallot
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