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Saddle of Venison, Juniper Berries & Rosemary
Ingredients
  • 1 saddle of venison (approx. 1,500 g)
  • 1 tsp black peppercorns
  • 4 juniper berries
  • 2 sprigs of rosemary or 1 tbsp rosemary leaves
  • 1 clove of garlic
  • 5 tbsp oil
  • 150 g bacon slices
  • 400 ml game stock
  • 200 ml cream
  • 2 tbsp sauce thickener
  • Salt
  • Pepper
  •  
  • Utensils: Roasting pan
Steps
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